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Writer's pictureInvitation

Apple Cider Cocktail

This simple and original seasonal cocktail will please adult palates this fall.


Recipe by Sarah Godwin  |  Photographed by Joe Worthem


October had a flavor, it would be apple cider. Here’s an adult version of warm apple cider: a cocktail mixed up with your favorite bourbon whiskey and a drop of citrus to brighten the flavor. Serving it warm makes it even more appealing on a crisp fall evening.


Apple Cider Cocktail

6 ounces apple cider

3-4 ounces bourbon whiskey

1 teaspoon fresh lemon or orange juice

Cinnamon sticks


In a small saucepan over medium heat, cook apple cider until warm. Do not boil. Pour warm cider into a short tumbler; add bourbon and juice, and stir. Garnish with cinnamon sticks, and serve.

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