Recipe by Kimme Hargrove Get creative with this family-friendly, do-it-yourself caramel-apple bar that allows everyone to make personalized versions of the sweet treat. Slice green and red apples, and insert a long lollipop stick into each slice. Place dips such as white chocolate, milk chocolate and Caramel-Apple Caramel (see recipe below) in dishes. Offer toppings such as sprinkles, crumbled graham crackers, miniature chocolate chips, toffee bits, marshmallows, shredded coconut and chopped...

Recipe by Lauren McElwain Winter is almost here, and blood oranges will soon be in season. Try making this bright and festive coffeecake for your special someone. Crumble 1½ cups all-purpose flour ¼ cup sugar ½ cup light brown sugar Zest of 1 blood orange ½ cup unsalted butter, melted Cake 1½ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 6 tablespoons unsalted butter, softened ⅓ cup sugar ⅓ cup brown sugar 2 eggs 1½ teaspoons vanilla extract ¾ cup...

Oxford’s Kelly Bell shared her gluten-free sourdough bread recipe with us. Read more about Kelly’s experience learning to bake bread and other local bakers here: Breaking Bread . Recipe by Kelly Bell   130 grams fed gluten-free sourdough starter (to feed your starter: Add 1:1, brown rice flour and water. Let it double. Once it starts to go down, it is ready for dough.) 375 grams bottled or filtered water, at room temperature 13 grams fine sea salt 13 grams honey 1 package rapid yeast with...