This interesting slaw packs a serious crunch.
From the Kitchen of Kimme Hargrove
3-ounce package chicken-flavored ramen noodles (with seasoning packet), crumbled into bite-sized pieces
½ cup mayonnaise
½ cup red wine vinegar
¼ cup sugar
14-ounce bag shredded slaw mix
¾ cup almonds, toasted (slivered or sliced)
In a large bowl, combine ramen seasoning packet, mayonnaise, vinegar and sugar. Set aside. Just before serving, stir the dressing, and then add the slaw mix, crumbled ramen noodles and almonds.