Recipes by Sarah McCullen | Photographed by Joe Worthem
![](https://static.wixstatic.com/media/e30228_7b35cc3ab48245b8b9d3b8cc8e42729e~mv2.jpg/v1/fill/w_147,h_220,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e30228_7b35cc3ab48245b8b9d3b8cc8e42729e~mv2.jpg)
2 ounces vodka
2 ounces lemonade
2 ounces strongly brewed iced tea
Fresh mint leaves
Add all ingredients to a cocktail shaker filled with ice; cover and shake until chilled, about 30 seconds. Pour into coupe glasses, and garnish
with a mint leaf.