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Seasonal Compound Butters

Try your hand at these fall-flavored compound butters to serve alongside your Pumpkin Cornbread.

Recipes by Sarah Godwin | Photographed by Joe Worthem


Brown Sugar Spice Butter

1 stick salted butter, at room temperature

¼ cup light brown sugar

1 teaspoon cinnamon

½ teaspoon pumpkin pie spice


Herb Butter

1 stick salted butter, at room temperature

1 teaspoon ground sage

1 teaspoon rubbed sage

1 teaspoon dried rosemary

1 teaspoon dried thyme

½ teaspoon coarse sea salt


Using a fork, simply mix butter together with other ingredients until well-combined. Serve at room temperature for a soft spreadable butter, or refrigerate to store.

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