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Raspberry Limeade

Warm weather is coming! Refresh with this sweet, cold drink.

From the Kitchen of Sarah McCullen | Photographed by Joe Worthem


Raspberry Limeade

1 cup sugar

1 pint of raspberries

4 cups water, divided

½ cup lime juice

Raspberries and lime slices for garnish


In a saucepan, bring sugar, raspberries and 1 cup of water to a boil. Boil for 2 to 3 minutes, then remove from heat. Pulse in a blender, then strain to remove solids. Add raspberry mixture to a pitcher with lime juice and remaining water. Chill for an hour, then serve over ice.

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