Take this dipping sauce to the Grove or serve it alongside dinner at home.
From the Kitchen of Kimme Hargrove
½ cup mayonnaise
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon hot sauce (such as Frank’s or Tabasco)
¼ teaspoon cayenne pepper
Whisk all ingredients together. Adjust hot sauce and cayenne pepper to taste. Serve as a dip for fried chicken tenders, spread on a steak sandwich, or pour over a salad.