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Horseradish Mustard Dipping Sauce

Take this dipping sauce to the Grove or serve it alongside dinner at home.

From the Kitchen of Kimme Hargrove

½ cup mayonnaise

1 tablespoon prepared horseradish

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon lemon juice

1 teaspoon hot sauce (such as Frank’s or Tabasco)

¼ teaspoon cayenne pepper

Whisk all ingredients together. Adjust hot sauce and cayenne pepper to taste. Serve as a dip for fried chicken tenders, spread on a steak sandwich, or pour over a salad.

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