Bright flavors and colors give a springtime twist to the butter board trend.
Recipes by Sarah McCullen | Photographed by Joe Worthem
Have you built a butter board yet? This twist on the ever-popular charcuterie board, which started as a TikTok trend last fall, has taken on a life of its own. Try our version with pistachios and orange zest for a springtime treat. Add homemade Green Goddess Dip with fresh veggies and tart Raspberry Limeade (recipes online) for a complete appetizer spread.
Orange-Pistachio Butter Board
16 ounces high-quality salted butter, such as Kerrygold, at room temperature
3-4 tablespoons orange marmalade
¼ cup honey
½ cup chopped pistachios
½ cup crumbled feta cheese
1-2 tablespoons orange zest
1 teaspoon kosher salt
Using a spoon, scoop and spread butter directly onto a serving board or platter. Create a layer of butter, ¼- to ½-inch thick. Spoon orange marmalade onto the butter, spacing dollops of marmalade several inches apart. Drizzle honey evenly over the top. Sprinkle evenly with pistachios, crumbled feta, orange zest and kosher salt. Serve with crusty bread.