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Green Goddess Dip

Try this colorful springtime-inspired dip with fresh veggies and crackers.

From the Kitchen of Sarah McCullen | Photographed by Joe Worthem

Green Goddess Dip

½ cup Greek yogurt

1 tablespoon olive oil

1 teaspoon salt

Zest and juice of 1 lemon

½ cup fresh mint

½ cup fresh basil

½ cup fresh dill

½ cup fresh cilantro

½ cup fresh Italian parsley

1 large ripe avocado

2 cloves garlic, or 1 teaspoon granulated garlic

1-2 scallions, both white and green parts

In a food processor, blend all ingredients until smooth. Serve with fresh-cut veggies, crusty bread or crackers.

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