A refreshing drink for a warm, sunny day. Make it even more your own by whipping up a batch of simple syrup: Combine equal parts sugar and water, boil until sugar is dissolved, and store in the refrigerator in a Mason jar.
From the Kitchen of Sarah McCullen
½ cup freshly pressed apple juice
1 tablespoon simple syrup
1 teaspoon lemon juice
½ teaspoon lime juice
Apple slices, for garnish
In a cocktail shaker filled with ice, combine all ingredients. Shake 8-10 times, then pour into a rocks glass.
