Easy Roasted Veggies
- Invitation
- Sep 30, 2022
- 1 min read
Quick roasted vegetables make for a fresh and colorful weeknight dinner side dish. Experiment with different veggies, herbs and seasonings to make it your own.
From the Kitchen of Kimme Hargrove
2 cloves garlic
2 tablespoons olive oil
1 teaspoon fresh thyme, chopped
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper (any color), sliced
Grape tomatoes, halved
Shredded Parmesan cheese
Preheat oven to 400°F.
In a large bowl, combine garlic, olive oil, herbs and seasonings. Toss in the chopped veggies and let sit for 5 minutes.
Spread the marinated veggies on a baking sheet, and sprinkle Parmesan cheese on top.
Bake 20-25 minutes, until veggies are tender.
Easy Roasted Veggies are a perfect example of how simple ingredients can create a flavorful and healthy dish. The combination of colors, textures, and seasonings makes them appealing for any meal. I also appreciate how versatile the recipe is, allowing different vegetables based on preference or availability. Interestingly, just as Online Khula simplifies an important life process, this recipe simplifies healthy cooking without sacrificing taste or nutrition.