This interesting slaw packs a serious crunch.
![](https://static.wixstatic.com/media/e30228_cd102eb4d6d247fb90172091e0b46f76~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/e30228_cd102eb4d6d247fb90172091e0b46f76~mv2.png)
From the Kitchen of Kimme Hargrove
3-ounce package chicken-flavored ramen noodles (with seasoning packet), crumbled into bite-sized pieces
½ cup mayonnaise
½ cup red wine vinegar
¼ cup sugar
14-ounce bag shredded slaw mix
¾ cup almonds, toasted (slivered or sliced)
In a large bowl, combine ramen seasoning packet, mayonnaise, vinegar and sugar. Set aside. Just before serving, stir the dressing, and then add the slaw mix, crumbled ramen noodles and almonds.