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Caramel Eggnog Shake

Shake it up this season with a festive milkshake. For more shakes that will delight children and adults alike, go to


Recipes by Sarah Godwin  |  Photographed by Joe Worthem

4-5 scoops vanilla ice cream

½ cup eggnog

1-2 ounces bourbon (optional)

Caramel dessert topping

Crushed gingersnaps

Optional toppings: whipped cream, cinnamon, nutmeg

In a blender, blend ice cream, eggnog and bourbon, if using, until smooth. Dip a glass in caramel, and coat with gingersnap crumbs. Drizzle glass with caramel, then pour in milkshake and garnish with desired toppings.


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