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10-Minute Beignets With Nutella Dipping Sauce

Just in time for Mardi Gras, these quick and easy New Orleans-style beignets will melt in your mouth, especially when paired with Nutella Dipping Sauce.

From the Kitchen of Sarah McCullen

Photographed by Joe Worthem


4 cups vegetable, canola or peanut oil

1 can refrigerated buttermilk biscuits

2 cups powdered sugar

1 cup Nutella

⅔ cup whole milk

3 tablespoons salted butter


Heat oil in a Dutch oven until 360°F to 370°F. While oil is heating, line a baking sheet with paper towels, and cut biscuits in half. Gently drop biscuits into hot oil, and fry until golden brown, about 2 minutes per side. Transfer to prepared baking sheet, and let cool slightly, about 2 to 3 minutes. Dust with powdered sugar.

In a medium-size saucepan, cook Nutella, milk and butter, stirring frequently, until melted and blended, about 5 minutes. Serve with beignets.

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