Spiked Palmer

Recipes by Sarah McCullen | Photographed by Joe Worthem

2 ounces vodka

2 ounces lemonade

2 ounces strongly brewed iced tea

Fresh mint leaves


Add all ingredients to a cocktail shaker filled with ice; cover and shake until chilled, about 30 seconds. Pour into coupe glasses, and garnish

with a mint leaf.

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