This simple summertime slaw is the perfect side dish for family dinners, potluck meals or picnic lunches.
From the Kitchen of Kimme Hargrove
2/3 cup mayonnaise
1/3 cup sugar
2 tablespoons apple cider vinegar
½ teaspoon celery seeds
½ teaspoon poppy seeds
½ teaspoon salt
1 (16-ounce) package shredded coleslaw mix
Whisk mayonnaise, sugar, vinegar, seeds and salt together in a medium-sized bowl. Fold in coleslaw and mix until combined.
Cover and refrigerate for up to one hour before serving.