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French Onion Dip

This homemade French Onion Dip is perfect for any gathering of friends and family this winter. Visit for more original, crowd-pleasing recipes.

From the Kitchen of Sarah McCullen

1 tablespoon butter

1 yellow onion, halved and thinly sliced

1 teaspoon honey

½ teaspoon salt

½ cup Greek yogurt

3 tablespoons mayonnaise

4 ounces cream cheese, softened

½ teaspoon garlic powder

1 tablespoon soy sauce

In a skillet over low heat, melt butter and add thinly sliced onions, honey and salt. Cover and saute, stirring every 1-2 minutes to keep onions from burning. Cook until onions are soft and caramel in color, about 10-12 minutes. Remove from heat and let cool. In a medium bowl, whisk yogurt, mayonnaise, cream cheese, garlic powder and soy sauce. Add caramelized onions and stir to combine. Serve with sliced carrots, cucumbers, celery and potato chips.

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