Whipped Feta Dip

RECIPE BY KIMME HARGROVE

This tangy dip is simple and versatile. Serve with crackers or bread, as instructed below, or try it as a side dip with any Greek cuisine.


8-ounce block feta cheese

1 cup sour cream

Zest from 1 lemon + juice from half the lemon

2 garlic cloves, minced

1 teaspoon fresh oregano, chopped

1 teaspoon fresh thyme, chopped

¼ teaspoon dried dill (or ½ teaspoon fresh dill)

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon crushed red pepper


Combine all ingredients in a food processor until smooth.


Taste, and adjust seasonings accordingly. Serve with pita chips, crackers or toasted naan bread.


To toast naan bread, cut it into bite-sized pieces, brush with olive oil, and sprinkle with salt.


Bake for 10 minutes at 350°F.

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Oxford, Mississippi | United States

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