This refreshing and sweet summer salad is perfect for outdoor get-togethers. It can be prepared beforehand; just wait to mix in the dressing until right before serving.
Recipe by Kimme Hargrove
Juice from 2 limes
Zest from 1 lime
2/3 cup honey
1/2 cup fresh mint, chopped
2 cups each (any combination of these fruits or all of them can be used, and amounts can vary): Blueberries, Blackberries, Raspberries, Strawberries, quartered Watermelon - cut into 1-inch cubes
Combine lime juice, lime zest, honey and fresh mint in a container with a secure lid, such as a Mason jar, and shake vigorously.
Just before serving, pour dressing over fruit, and stir gently until combined.