Summer Berry Salad

There’s nothing sweeter or more in season right now than fresh fruit. Accent this light salad with mint and lemon juice for a nice zest and pop of color.

Recipe and photograph by Kimme Hargrove

½ a small watermelon, sliced and cut into cubes

2 cups each strawberries (sliced), raspberries, blackberries and blueberries

¼ cup fresh mint, chopped

Juice of ½ a lemon

Carefully toss all ingredients until combined; refrigerate for at least one hour. Add more mint or lemon juice as desired just before serving.

Oxford, Mississippi | United States

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