Sautéed Bok Choy

Try something different this weekend with this flavorful Asian-inspired side dish.


Recipe by Kimme Hargrove


  • 1 large bunch bok choy

  • 2 Tablespoons olive oil

  • 2 garlic cloves, minced

  • 1 teaspoon fresh ginger, grated (or use stir-in paste found in the refrigerated herb section)

  • 2 Tablespoons soy sauce

  • Salt and pepper, to taste

  • Sesame seeds for garnish


Cut ends of stems off of bok choy. Wash it, then chop the white stem and green leaves into 1-inch pieces.


Heat oil in a large sauté pan on medium heat. Add garlic and ginger, and sauté no more than 1 minute.


Add bok choy and soy sauce, and sauté for about 3-5 minutes, stirring until crisp-tender.

Toss in salt and pepper, to taste, and top with sesame seeds just before serving

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