Red Pepper & Garlic Cream Sauce

This is an incredibly versatile sauce to use with whatever you have on hand. Make it your way with your ingredients of choice.

1 tablespoon Flavored Olive Oil (Food Blog recipe featured on June 26)

1 bell pepper (any color), diced

1 green onion, chopped

3-4 cloves garlic, minced

1/4 cup white wine

1/4 cup heavy cream (half & half works too)

1/4 cup shredded or grated Parmesan cheese

1-2 tablespoons chicken stock or water, for thinning

Salt and pepper to taste

Heat olive oil over medium heat in a medium sauce pan. Add bell pepper, onion and garlic. Sauté 5-7 minutes until softened.

Add white wine and reduce by half. Lower heat and add cream, stirring until combined. Add Parmesan cheese and remove from heat. Add chicken stock or water by the tablespoon if too thick. Salt and pepper to taste.

Use sauce for pasta or protein of choice.

Oxford, Mississippi | United States

© 2006 Invitation Magazines. All rights reserved.

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Invitation.