Peanut Butter Banana Bread

Make use of those overripe bananas sitting your counter in this protein-packed bread that makes for a great breakfast treat or a tasty afternoon snack.

Recipe and photograph by Sarah McCullen


3 ripe, brown bananas

½ cup creamy natural peanut butter

1/3 cup butter, melted and cooled

1 egg

1 teaspoon vanilla

½ cup honey

1/4 cup milk

1½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon


Preheat oven to 350°F. In a large bowl, mash the bananas. Add peanut butter, butter, eggs, vanilla, honey and milk; whisk to combine. Add flour, baking soda, salt and cinnamon. Whisk until just combined, but smooth. Pour the batter into a greased loaf pan and bake for 40-50 minutes.

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