Minted Melon Salad

Summer fruit meets fresh herbs in this colorful and refreshing seasonal salad.

Recipe and Styling by Sarah McCullen | Photographed by Joe Worthem


1 seedless watermelon, cubed

1 honeydew melon, cubed

1 cantaloupe, cubed

2 tablespoons honey

Zest of 1 lime

Juice of 2 limes

4-5 sprigs fresh mint, chopped


In a large bowl, combine cubed melon. In a separate bowl, whisk together honey, lime zest, lime juice and mint. Pour over melon, and gently toss to combine. Serve chilled.


For more recipes featuring fresh herbs and summer fruits, visit invitationmag.com/recipes.

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