Serve this interesting cheese appetizer alongside assorted meats and crackers. It’s a crowd pleaser, and the kids will love it too.
Recipe by Kimme Hargrove
1 envelope Italian salad dressing mix
½ cup canola oil
¼ cup white vinegar or apple cider vinegar
2 tablespoons water
2 teaspoons sugar
2 eight-ounce blocks cream cheese (put in freezer to harden a bit)
1 eight-ounce block Monterey Jack cheese
1 eight-ounce block sharp cheddar cheese
Fresh parsley for garnish
Combine first 5 ingredients. Set aside.
Cut all blocks of cheese into ¼-inch strips. Cut each strip in half to form two squares.
In a large dish, assemble like dominoes. Pour marinade over cheese. Cover, and refrigerate overnight. Drain, and arrange on a platter in rows. Garnish with parsley.