Fresh Salsa

With seasonal ingredients, this delicious fresh salsa screams summertime. Serve with tortilla chips as a simple dip, or try as a topping on tacos, grilled fish or grilled chicken.

Recipe by Kimme Hargrove

  • ½ cup green bell pepper, chopped

  • ½ cup red bell pepper, chopped

  • 2 cups grape tomatoes, quartered

  • ½ cup red onion, chopped

  • 4 garlic cloves (large), minced

  • 1 fresh jalapeño pepper, seeded and finely chopped

  • Half a bunch of cilantro

  • 1 lime, juiced

  • Salt and pepper, to taste

Combine all ingredients in a bowl. Store in an airtight container, and refrigerate for a minimum of 30 minutes or until ready to serve. Makes 1 quart.


Oxford, Mississippi | United States

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