Cilantro Lime Sauce

Spoon this tangy and spicy sauce over grilled tuna or shrimp, or try it as a taco sauce on Taco Tuesday or any day of the week.

Recipe by Kimme Hargrove Photograph by Joe Worthem

1 cup sour cream

1 cup cilantro, chopped

6 tablespoons lime juice plus zest of 1 lime

5 tablespoons mayonnaise

6 cloves garlic, minced

1 jalapeno, seeds removed and chopped

1 tablespoon salt

½ tablespoon pepper

Blend all ingredients in a food processor until smooth and combined. Store in the refrigerator until ready to use.

Oxford, Mississippi | United States

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