Blood Orange Vanilla Tea

Updated: Mar 28, 2019

RECIPE BY LAUREN McELWAIN


Fresh citrus fruits are key ingredients in this special version of traditional sweet tea.


1-2 vanilla-flavored teabags

(try Harney & Sons Vanilla Comoro) 5 cups water, divided Juice of 7 blood oranges Juice of 1 lemon 1¼ cups sugar

In a mug or glass measuring cup, heat 1 cup water. Steep 1 or 2 tea bags in the hot water for 5-7 minutes.


In a decorative pitcher, combine hot tea with remaining water and the rest of the ingredients. Mix well. Allow to sit for a few hours for the best taste, and then serve cold in tall glasses over ice.

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Oxford, Mississippi | United States

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