Baked Chicken Thighs and Rice

This easy weeknight dinner comes together quickly with only a few ingredients. Top with fresh herbs or green onion, and serve with a green salad or vegetable to complete the meal.

Recipe by Kimme Hargrove

Two Ingredient Baked Chicken

4 chicken thighs

Creole seasoning

Heat oven to 325°F.

Liberally sprinkle chicken with seasoning.

Place chicken on wire rack over a baking sheet lined with foil (lining the baking sheet with foil isn’t necessary, but it helps to make clean up even easier!)

Bake for at least 1 hour, then check crispiness and continue to bake in 10-minute increments (up to 20 minutes more) until extra crispy.

Consomme Rice

1 can beef consomme soup

¾ cup uncooked white rice (not instant)

½ stick of butter

Heat oven to 350°F.

Mix all ingredients together in casserole dish.

Cover, and bake for 35 minutes. Stir, and bake for an additional 10 minutes

Oxford, Mississippi | United States

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