Asian Pasta Salad

For a twist on the traditional, try packing this simple Asian Pasta Salad, with crisp vegetables and a yummy sauce, in your picnic basket.

Recipe by Lauren McElwain

  • 1 (8-ounce) package Asian noodles

  • ½ cup olive oil

  • ¼ cup soy sauce

  • 1 clove minced garlic

  • 1 tablespoon honey

  • 1 red bell pepper, julienned

  • 8 green onions, julienned

  • 1 cucumber, seeded and julienned

  • 1 tablespoon black sesame seeds

Cook noodles by the instructions on the package, and set aside. In a small bowl, whisk together olive oil, soy sauce, minced garlic and honey to create a vinaigrette. Toss noodles, vinaigrette, vegetables and sesame seeds together in a decorative bowl. Serve immediately, or prepare the night before and store in the fridge.


Oxford, Mississippi | United States

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